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Event: Discussion Farm-to-Fork Dinner: Waste Not, Want Not

Photo credit: Katie Gross

Date

May 18, 2017

Time

6:00–8:00 pm

Location

Gallery 400

Address

400 S. Peoria St.
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ABOUT THE EVENT

Join us for dinner and conversation in participation with the Chicago Community Trust’s On the Table. Guided by Sarah Gabriella Hernandez, a graduate student of Psychology at UIC, we will explore topics of food waste and our collective relationship to agriculture. Nourish your body with a farm-to-fork prepared meal by Chef Abra Berens and feed your mind with conversation around politics of sustainability.